Our Story
Family-owned and operated since 2010, Bella Italia brings the warmth of Tuscany to Miami. Chef Marco lovingly prepares dishes passed down from his grandmother, using only the freshest ingredients.
Creamy, classic Alfredo sauce tossed with fresh fettuccine made daily.
Slow-braised veal shanks in a rich tomato and vegetable sauce, served with saffron risotto.
Grilled Mediterranean sea bass with lemon and herbs.
Family-owned and operated since 2010, Bella Italia brings the warmth of Tuscany to Miami. Chef Marco lovingly prepares dishes passed down from his grandmother, using only the freshest ingredients.
Miami, FL